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CHOCOMACH YZYW 12 pots Cocoa Butter Press: Assembly ongoing, stock readying 2026.07.27

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  ["title"] => string(75) "CHOCOMACH YZYW 12 pots Cocoa Butter Press: Assembly ongoing, stock readying"
  ["keywords"] => string(87) "hydraulic Oil Press,cocoa butter press,nuts oil press,peanut oil press,sesame oil press"
  ["description"] => string(181) "CHOCOMACH professional production and sales of hydraulic oil press,cocoa butter press,nut oil press,peanut oil press,sesame oil press.Contact WhatsApp +8619937995959,7*24h service. "
  ["content"] => string(1008) "&lt;p style=&quot;text-align: center&quot;&gt;&lt;a href=&quot;https://www.youtube-nocookie.com/embed/j8PA4lnrqJ0&quot; target=&quot;_blank&quot; title=&quot;cocoa press,cocoa butter press,oil press,hydraulic oil press&quot;&gt;&lt;img src=&quot;/uploads/2026-07-27/6a66f8242324f.jpg&quot; title=&quot;yzyw cocoa 喀麦隆装配1-封面&quot; alt=&quot;yzyw cocoa 喀麦隆装配1-封面.jpg&quot;/&gt;&lt;/a&gt;( Click the image above to watch the on-site video )&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;CHOCOMACH’s factory located in China is in production and assembly of four fully automatic hydraulic &lt;a href=&quot;https://www.chocooilpress.com/equipment/cocoa-butter-press-processing/detail/73.html&quot; target=&quot;_blank&quot; title=&quot;cocoa press,cocoa butter press,oil machine,hydraulic oil press&quot;&gt;cocoa butter press&lt;/a&gt; tailored for African buyers. The whole project is estimated to be completed in August, with all units ready for shipment by then.&lt;/p&gt;"
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peanut oil press | peanut butter processing （yzw-20） 2026.07.22

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  ["title"] => string(56) "peanut oil press | peanut butter processing （yzw-20）"
  ["keywords"] => string(80) "hydraulic Oil Press,peanut oil press,peanut butter processing,nuts press machine"
  ["description"] => string(181) "CHOCOMACH professional production and sales of hydraulic oil press,cocoa butter press,nut oil press,peanut oil press,sesame oil press.Contact WhatsApp +8619937995959,7*24h service. "
  ["content"] => string(1188) "&lt;p style=&quot;text-align: center&quot;&gt;&lt;a href=&quot;https://www.youtube-nocookie.com/embed/RqfBt6re9GA&quot; target=&quot;_blank&quot; title=&quot;hydraulic Oil Press,peanut oil press,peanut butter processing,nuts press machine&quot;&gt;&lt;img src=&quot;/uploads/2026-07-22/6a603b504e012.jpg&quot; title=&quot;YZW花生(1)-英文封面&quot; alt=&quot;YZW花生(1)-英文封面.jpg&quot;/&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;CHOCOMACH owns fully automatic &lt;a href=&quot;https://www.chocooilpress.com/&quot; target=&quot;_blank&quot; title=&quot;hydraulic Oil Press,peanut oil press,peanut butter processing,nuts press machine&quot;&gt;hydraulic oil presses&lt;/a&gt; for peanut oil extraction. Model YZW-20 is adopted. Peanuts are shelled and cut into small granules, then fed directly into the YZW &lt;a href=&quot;https://www.chocooilpress.com/equipment/peanut-press-processing/detail/86.html&quot; target=&quot;_blank&quot; title=&quot;hydraulic Oil Press,peanut oil press,peanut butter processing,nuts press machine&quot;&gt;peanut oil press&lt;/a&gt; to produce peanut oil via low-temperature cold pressing. Click the image to watch the detailed operation video.&lt;/p&gt;"
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Popular Science about Sesame 2026.07.13

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  ["title"] => string(28) "Popular Science about Sesame"
  ["keywords"] => string(86) "hydraulic Oil Press,cocoa butter press,nut oil press,peanut oil press,sesame oil press"
  ["description"] => string(181) "CHOCOMACH professional production and sales of hydraulic oil press,cocoa butter press,nut oil press,peanut oil press,sesame oil press.Contact WhatsApp +8619937995959,7*24h service. "
  ["content"] => string(8001) "&lt;p&gt;Endogenous maltol is generated during the roasting of &lt;a href=&quot;https://www.chocooilpress.com/equipment/sesame-press-processing/detail/91.html&quot; target=&quot;_blank&quot; title=&quot;sesame oil press,sesame oil,sesame machine,sesame&quot;&gt;sesame&lt;/a&gt; seeds.&lt;/p&gt;&lt;p style=&quot;text-align: center&quot;&gt;&lt;img src=&quot;/uploads/2026-07-13/6a5488000683f.jpg&quot; title=&quot;sesame&quot; alt=&quot;sesame.jpg&quot;/&gt;&lt;/p&gt;&lt;p&gt;1. Maltol (Methyl Maltol)&lt;/p&gt;&lt;p&gt;Chemical Name: 3-hydroxy-2-methyl-4H-pyranone&lt;/p&gt;&lt;p&gt;FEMA No.: 2656&lt;/p&gt;&lt;p&gt;Molecular Weight: 126.11&lt;/p&gt;&lt;p&gt;Appearance: White acicular crystals or crystalline powder&lt;/p&gt;&lt;p&gt;Melting Point: 160–164 °C&lt;/p&gt;&lt;p&gt;Natural Occurrence: Trace amounts naturally exist in larch bark, fern fronds, as well as roasted grains, bread crust, caramel, roasted coffee, cocoa and other food materials.&lt;/p&gt;&lt;p&gt;2. Ethyl Maltol (abbreviated as EM)&lt;/p&gt;&lt;p&gt;Chemical Name: 2-ethyl-3-hydroxy-4H-pyranone&lt;/p&gt;&lt;p&gt;FEMA No.: 3487&lt;/p&gt;&lt;p&gt;Molecular Weight: 140.14&lt;/p&gt;&lt;p&gt;Appearance: White crystalline powder&lt;/p&gt;&lt;p&gt;Melting Point: 89–92 °C&lt;/p&gt;&lt;p&gt;Property: A synthetic flavoring agent barely found in nature.&lt;/p&gt;&lt;p&gt;National Food Safety Standards for the Two Substances&lt;/p&gt;&lt;p&gt;Separate national standards specify requirements for maltol and ethyl maltol respectively:&lt;/p&gt;&lt;p&gt;Maltol: GB 1886.282-2016 National Food Safety Standard – Food Additive Maltol&lt;/p&gt;&lt;p&gt;Ethyl Maltol: GB 1886.208-2016 National Food Safety Standard – Food Additive Ethyl Maltol&lt;/p&gt;&lt;p&gt;The standards set forth physical, chemical and sensory specifications including appearance, purity and impurity limits for the two additives.&lt;/p&gt;&lt;p&gt;Aroma Characteristics and Application Differences&lt;/p&gt;&lt;p&gt;Maltol and ethyl maltol share similar sweet and caramel-like aroma profiles, yet they differ greatly in aroma intensity and flavor orientation:&lt;/p&gt;&lt;p&gt;Aroma Intensity&lt;/p&gt;&lt;p&gt;Ethyl maltol delivers 3 to 4 times stronger flavor enhancement than maltol, presenting richer fragrance and longer-lasting aroma at equal dosages.&lt;/p&gt;&lt;p&gt;Flavor Profile&lt;/p&gt;&lt;p&gt;Maltol: Dominated by mild caramel sweetness with weak fruity notes and soft aroma.&lt;/p&gt;&lt;p&gt;Ethyl maltol: More prominent sweetness and intense fruity fragrance with long-lasting scent; capable of masking bitter, sour and off-notes in food.&lt;/p&gt;&lt;p&gt;Typical Application Scenarios&lt;/p&gt;&lt;p&gt;Maltol: Suitable for vanilla, chocolate and caramel-flavored food products.&lt;/p&gt;&lt;p&gt;Ethyl maltol: Specialized in boosting fruity, floral and rich sweet aromas, divided into three mainstream grades:&lt;/p&gt;&lt;p&gt;Pure Fruit Type: Highlights natural fruit sweetness, widely used in beverages, fruit wines and frozen desserts.&lt;/p&gt;&lt;p&gt;Caramel Type: Features rich caramel aroma, applied to meat products, canned food, candies and baked goods.&lt;/p&gt;&lt;p&gt;Premium Caramel Type: Offers intense caramel scent with extended aroma retention, mainly for premium hams and sausages.&lt;/p&gt;&lt;p&gt;Regulatory Restriction: Prohibited Addition to Sesame Oil and All Edible Vegetable Oils&lt;/p&gt;&lt;p&gt;Legal and Standard Requirements&lt;/p&gt;&lt;p&gt;Per GB 2760-2014 National Food Safety Standard – Standards for Uses of Food Additives:&lt;/p&gt;&lt;p&gt;Food flavors and essences may only be added as appropriate to food categories requiring flavor enhancement. Flavorings are strictly forbidden in categories with no flavoring demand, including pasteurized milk, raw fresh meat, fresh eggs, animal and vegetable oils.&lt;/p&gt;&lt;p&gt;National product standards for edible oils further clarify the rule:&lt;/p&gt;&lt;p&gt;GB/T 8233-2018 Sesame Oil, GB/T 1536 Rapeseed Oil and GB/T 1535 Soybean Oil all stipulate that no extra flavors or essences shall be added to finished vegetable oils.&lt;/p&gt;&lt;p&gt;In short, maltol and ethyl maltol are banned from all edible vegetable oils, including sesame oil, blended sesame oil, rapeseed oil and soybean oil.&lt;/p&gt;&lt;p&gt;Market Supervision and Testing Basis&lt;/p&gt;&lt;p&gt;Some illegal merchants artificially add ethyl maltol to boost fragrance and counterfeit genuine sesame oil with cheap oils, which constitutes adulteration and violates relevant regulations.&lt;/p&gt;&lt;p&gt;The supporting testing standard BJS 201708 Determination of Ethyl Maltol in Edible Vegetable Oils enables quantitative detection of ethyl maltol in sesame oil, blended sesame oil and rapeseed oil, serving as technical support for regulatory law enforcement and unqualified product judgment.&lt;/p&gt;&lt;p&gt;Food Categories Allowed for Compliant Addition&lt;/p&gt;&lt;p&gt;Within permitted food categories specified in national standards, maltol and ethyl maltol may be added in appropriate dosages as required by production to enhance aroma, harmonize flavors, mask off-notes and improve mouthfeel.&lt;/p&gt;&lt;p&gt;Beverages &amp;amp; Alcoholic Drinks&lt;/p&gt;&lt;p&gt;Juices, carbonated drinks, frozen desserts, fruit wines, flavored coffee, scented tea and low-calorie sweet beverages.&lt;/p&gt;&lt;p&gt;Functions: Intensify fruity notes, soften sourness, stabilize wine aroma and compensate for flat taste caused by high-intensity sweeteners.&lt;/p&gt;&lt;p&gt;Dairy Products&lt;/p&gt;&lt;p&gt;Ice cream, flavored yogurt, flavored milk, low-fat and fat-free dairy products.&lt;/p&gt;&lt;p&gt;Functions: Simulate creamy sweet taste, remedy thin milk aroma after fat removal, and strengthen vanilla, strawberry and chocolate flavors.&lt;/p&gt;&lt;p&gt;Confectionery, Jellies, Puddings &amp;amp; Chocolate&lt;/p&gt;&lt;p&gt;Hard candies, soft candies, chocolate, jellies and puddings.&lt;/p&gt;&lt;p&gt;Functions: Reduce starchy paste taste and chocolate bitterness, balance sourness and deliver authentic natural fruity and sweet flavors.&lt;/p&gt;&lt;p&gt;Baked Goods&lt;/p&gt;&lt;p&gt;Cakes, biscuits and various fillings (fruit filling, cream filling, pudding filling), as well as low-fat baked pastries.&lt;/p&gt;&lt;p&gt;Functions: Boost caramel sweet aroma and offset insufficient oily fragrance in low-oil formulations.&lt;/p&gt;&lt;p&gt;Condiments &amp;amp; Sauces&lt;/p&gt;&lt;p&gt;Jam, tomato sauce, compound sauces and low-oil low-calorie dressings.&lt;/p&gt;&lt;p&gt;Functions: Mitigate harsh sour and astringent tastes, harmonize unbalanced off-flavors and elevate natural sweet fragrance.&lt;/p&gt;&lt;p&gt;Meat Products&lt;/p&gt;&lt;p&gt;Marinated pork and poultry meat batter, hams, sausages and canned meat.&lt;/p&gt;&lt;p&gt;Functions:&lt;/p&gt;&lt;p&gt;React with amino acids in meat to intensify meaty umami;&lt;/p&gt;&lt;p&gt;Form purplish-red complexes with metal ions to improve the color of cured meat;&lt;/p&gt;&lt;p&gt;Combined with ascorbic acid and tea polyphenols, it inhibits fat oxidation and extends flavor stability.&lt;/p&gt;&lt;p&gt;Non-Food Applications&lt;/p&gt;&lt;p&gt;Beyond food processing, maltol and ethyl maltol are used in syrups and vitamin preparations to mask bitter tastes of active ingredients. Minor amounts are also applied in daily chemical and other non-food sectors.&lt;/p&gt;&lt;p&gt;Supplementary Remarks&lt;/p&gt;&lt;p&gt;Trace maltol naturally forms in certain roasted food materials, while ethyl maltol is almost entirely synthetic.&lt;/p&gt;&lt;p&gt;Maltol and ethyl maltol are legitimate food additives when used within permitted scopes. Adding them to restricted products such as sesame oil counts as illegal adulteration.&lt;/p&gt;&lt;p&gt;The rich aroma of authentic sesame oil should derive purely from the roasting and pressing processes of sesame raw materials. Sesame oil with artificially added ethyl maltol fails to meet national standards.&lt;/p&gt;&lt;p&gt;&lt;br/&gt;&lt;/p&gt;"
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CHOCOMACH YZYW 12 pots Cocoa Butter Press: Assembly ongoing, stock readying

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peanut oil press | peanut butter processing （yzw-20）

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Popular Science about Sesame

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