Latest News

array(22) {
  ["id"] => string(3) "179"
  ["category_id"] => string(2) "24"
  ["title"] => string(115) "Shipment Notice | Industrial Camellia Oleifera Oil Processing Line 5-50TPD Arrives at Project Installation Location"
  ["keywords"] => string(108) "Camellia Seed,Camellia Seed Oil,Camellia Seed Oil Press Machine,Camellia Seed Oil Processing Production Line"
  ["description"] => string(56) "Industrial Camellia Oleifera Oil Processing Line 5-50TPD"
  ["content"] => string(3968) "<p class="marklang-paragraph" style="margin: 12px 0px 0px; padding: 0px; scrollbar-width: thin; scrollbar-color: rgba(183, 185, 193, 0.6) transparent; -webkit-font-smoothing: antialiased; line-height: 28px; color: rgb(51, 51, 51); -webkit-text-stroke: 0px; font-family: "PingFang SC", Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">CHOCOMACH <a href="https://www.chocooilpress.com/equipment/nut-cold-oil-press-equipment/detail/148.html" target="_blank" title="Camellia Seed Cold Press Oil Extraction Machine" style="text-decoration: underline; background-color: rgb(255, 255, 255); color: rgb(255, 0, 0);"><span style="background-color: rgb(255, 255, 255); color: rgb(255, 0, 0);">Camellia Seed Oil Extraction System</span></a> uses camellia oleifera seeds as raw material, adopting low-temperature hydraulic cold pressing technology to produce high-quality camellia seed oil, perfectly tailored for large-scale processing projects in China's major camellia production regions.（<a href="https://www.chocooilpress.com/equipment/nut-cold-oil-press-equipment/detail/148.html" target="_blank" title="Industrial Camellia Oleifera Oil Processing Line,nut oil pressing line" style="color: rgb(255, 0, 0); text-decoration: underline;"><span style="color: rgb(255, 0, 0);">Industrial Camellia Oleifera Oil Processing Line 5-50TPD</span></a>）</p><p style="text-align: center"><img src="/uploads/2026-10-29/6ae30e851dd71.jpg" title="茶籽榨油机收货" alt="茶籽榨油机收货.jpg"/></p><p class="marklang-paragraph" style="margin: 12px 0px 0px; padding: 0px; scrollbar-width: thin; scrollbar-color: rgba(183, 185, 193, 0.6) transparent; -webkit-font-smoothing: antialiased; line-height: 28px; color: rgb(51, 51, 51); -webkit-text-stroke: 0px; font-family: "PingFang SC", Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">The core unit, ‌CHOCOMACH<span style="margin: 0px; padding: 0px; scrollbar-width: thin; scrollbar-color: rgba(183, 185, 193, 0.6) transparent; -webkit-font-smoothing: antialiased; font-weight: 600; -webkit-text-stroke: 0px rgb(51, 51, 51);"> YZYW60-16/T Continuous Hydraulic Oil Press</span>‌, is integrated with supporting auxiliary equipment including conveying, crushing and grinding machines, forming a complete camellia seed pretreatment + cold pressing production line. Under stable working conditions, the residual oil in pressed cake can be strictly controlled within the range of ‌<span style="margin: 0px; padding: 0px; scrollbar-width: thin; scrollbar-color: rgba(183, 185, 193, 0.6) transparent; -webkit-font-smoothing: antialiased; font-weight: 600; -webkit-text-stroke: 0px rgb(51, 51, 51);">8%-10%</span>‌. The low-temperature pressing process avoids thermal damage to the natural bioactive components in camellia seeds, helping customers produce premium-grade camellia seed oil with full retained nutrients.</p><p class="marklang-paragraph" style="margin: 12px 0px 0px; padding: 0px; scrollbar-width: thin; scrollbar-color: rgba(183, 185, 193, 0.6) transparent; -webkit-font-smoothing: antialiased; line-height: 28px; color: rgb(51, 51, 51); -webkit-text-stroke: 0px; font-family: "PingFang SC", Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">Based in Luoyang city,China. CHOCOMACH provides full-spectrum services covering camellia seed processing project feasibility study, customized production line design, equipment delivery and on-site technical guidance for global clients.</p><p><br/></p>"
  ["img"] => string(37) "/uploads/2026-10-29/6ae30dcbda9cb.jpg"
  ["imgs"] => string(6) "a:0:{}"
  ["relation_info"] => string(2) "0,"
  ["relation_product"] => string(6) "0,148,"
  ["source"] => string(6) "本站"
  ["author"] => string(9) "CHOCOMACH"
  ["hits"] => string(4) "9456"
  ["is_top"] => string(1) "1"
  ["list_order"] => string(5) "10000"
  ["more"] => array(0) {
  }
  ["status"] => string(1) "1"
  ["create_time"] => string(10) "1793265919"
  ["update_time"] => string(10) "1793265078"
  ["delete_time"] => string(1) "0"
  ["video"] => string(0) ""
  ["url"] => string(33) "/news/latest-news/detail/179.html"
}

array(22) {
  ["id"] => string(3) "178"
  ["category_id"] => string(2) "24"
  ["title"] => string(135) "Equipment Shipment | CHOCOMACH Continuous Hydraulic Low-Temperature Oil Pressing System for Camellia Seed Slurry Successfully Delivered"
  ["keywords"] => string(66) "cocoa press,cocoa butter press,cocoa butter pressing line shipping"
  ["description"] => string(232) "Looking for reliable cocoa press, cocoa butter press or cocoa butter pressing line? CHOCOMACH in Luoyang city,china.supplies hydraulic cocoa butter extraction equipment, complete cocoa processing lines for cocoa factories worldwide."
  ["content"] => string(2600) "<p>On October 23. the 10 TPD continuous hydraulic low-temperature oil pressing system for camellia seed slurry (automatic thin-cake high-efficiency continuous hydraulic oil press), independently developed by CHOCOMACH, completed factory loading and shipment.</p><p style="text-align: center"><img src="/uploads/2026-10-24/6adc4cee0cf11.jpg" title="网站组合图" alt="网站组合图.jpg"/></p><p>This is an oversize equipment unit. A 130-ton knuckle boom crane was deployed for on-site hoisting. Specialized heavy-cargo transportation service providers were engaged for delivery. The whole process was managed in compliance with heavy cargo logistics specifications to ensure safe transit and reliable handover.</p><p>The main unit of CHOCOMACH Model YZYW60-16/T <a href="https://www.chocooilpress.com/solutions/cocoa-powder-production-solution/detail/1.html" target="_blank" title="cocoa press,cocoa butter press,hydraulic oil press"><span style="text-decoration: underline;">hydraulic oil press</span></a><span style="text-decoration: underline;">(HOP)</span> weighs 71 tons and is equipped with 16 pressing chambers. It features a rated working force of over 2.700 tons and material pressing pressure reaching 100 MPa or higher. Under stable operating conditions, residual oil in the cake can be controlled within the range of 8%–10%.</p><p>The integrated system enables continuous operations including automatic conveying, crushing, slurry grinding, feeding, pressing and cake discharging of dehulled camellia seed kernels. Adopting the low-temperature pressing process, the system helps retain active substances in camellia seeds and preserve oil quality.</p><p>To meet the process requirements for pressing ground camellia seed kernels, CHOCOMACH keeps advancing equipment R&D and process optimization, addressing the technical challenges of continuous production inherent to conventional batch-type hydraulic pressing. We provide complete oil-processing equipment and process solutions for camellia deep-processing enterprises.</p><p>CHOCOMACH will continue to focus on technical upgrades of hydraulic low-temperature pressing equipment. Tailored complete sets of machinery and technical services will be offered based on the actual production scenarios of camellia-processing clients to support quality and efficiency improvement across the camellia industry.</p>"
  ["img"] => string(37) "/uploads/2026-10-24/6adc4fd739eb2.jpg"
  ["imgs"] => string(6) "a:0:{}"
  ["relation_info"] => string(2) "0,"
  ["relation_product"] => string(5) "0,73,"
  ["source"] => string(6) "本站"
  ["author"] => string(9) "CHOCOMACH"
  ["hits"] => string(4) "9293"
  ["is_top"] => string(1) "0"
  ["list_order"] => string(5) "10000"
  ["more"] => array(0) {
  }
  ["status"] => string(1) "1"
  ["create_time"] => string(10) "1792822516"
  ["update_time"] => string(10) "1792822417"
  ["delete_time"] => string(1) "0"
  ["video"] => string(0) ""
  ["url"] => string(33) "/news/latest-news/detail/178.html"
}

array(22) {
  ["id"] => string(3) "177"
  ["category_id"] => string(2) "24"
  ["title"] => string(59) "What happens to the aroma of camellia seed oil when heated?"
  ["keywords"] => string(72) "Oil-tea Camellia Seed,camellia seed oil,Camellia oleifera seed oil press"
  ["description"] => string(652) "We professionally develop and manufacture high-performance Camellia oleifera seed oil press. Our main products include horizontal hydraulic Camellia oleifera seed oil press and automatic Camellia oleifera seed oil pressing production line. Optimized for the characteristics of common Camellia oleifera seeds, the equipment realizes efficient pressing of Camellia oleifera seed oil and camellia seed oil. It is suitable for small and medium workshops and large standardized Camellia oleifera seed mills with high automation and excellent oil quality, serving as the core equipment for large-scale Camellia oleifera seed and camellia seed oil processing."
  ["content"] => string(3862) "<p>When camellia seed oil is heated, its aroma changes significantly. Researchers used an electronic nose and gas chromatography-mass spectrometry (GC-MS) to analyze the oil after heating at different temperatures and times.</p><p style="text-align: center"><a href="https://www.chocooilpress.com/equipment/waulnt-press-processing/detail/80.html" target="_blank" title="hydraulic oil press,cocoa butter press,nut cold oil press,sunflower oil press,peanut oil press"><img src="/uploads/2026-09-08/6a9fa84f67abf.webp" title="茶籽3" alt="茶籽3.webp"/></a></p><p>At low temperatures (30–90°C), the aroma profile gradually stabilizes as heating time increases. At high temperatures (120–150°C), after 20 minutes of heating, the aroma profile becomes increasingly divergent. The results from both methods were consistent.</p><p>The electronic nose can also quantitatively predict the heating temperature and time of unknown samples: when predicting heating temperature, the relative deviations were 7.9% and 3.6% for 20-minute and 40-minute heating times, respectively; when predicting heating time, the relative deviations were 14.0% and 11.3% at 60°C and 90°C, respectively.</p><p>GC-MS further revealed that after heating, the levels of heterocyclic compounds, certain acids, aldehydes, and alcohols in camellia seed oil increased. The contents of hexanal, cyclopentane, and cyclooctane first increased and then decreased with rising temperature. The contents of octenal and 2.4-nonadienal decreased with higher temperature and longer heating time. These changes are believed to originate from fat oxidation degradation, Strecker amino acid reactions, or Strecker degradation in the Maillard reaction.</p><p>In short, both heating temperature and time affect the aroma components of camellia seed oil — the higher the temperature and the longer the time, the more complex the changes.</p><p>So, is it better to heat it or not? Is hot-pressed or cold-pressed better? And what are their commercial values?</p><p>That's a great question! There is no absolute right or wrong — it depends on the use and market demand.</p><p>Without heating (cold consumption / salad dressing): Preserves the original vitamin E, squalene, polyphenols, and other active ingredients in camellia seed oil. The aroma is light with a natural camellia fragrance. Positioned for the high-end market, it emphasizes "complete nutrient retention and natural health," suitable for mothers and babies, health-conscious consumers, and premium gift markets. The unit price is high with strong profit margins. In recent years, cold-pressing technology has improved oil yield and has become the mainstream process for high-end camellia oil brands.</p><p>With heating (cooking): Heating produces new aromatic compounds (heterocyclic compounds, aldehydes, etc.), giving a richer flavor. However, as the study shows, prolonged high-temperature heating (120–150°C for over 20 minutes) makes the aroma profile unstable and partially degrades beneficial components. Positioned for the mass market, it offers high oil yield and low production cost, suitable for wholesale and traditional food service channels. Its rich flavor maintains steady demand among consumers who prefer the traditional camellia oil aroma.</p><p>The fully automatic hydraulic oil press production line from <a href="https://chocooilpress.com/" target="_blank" title="hydraulic Oil Press,cocoa butter press,nut oil press,peanut oil press,sesame oil press">CHOCOMACH</a> provides a one-stop solution for oil and fat processing.</p>"
  ["img"] => string(38) "/uploads/2026-09-08/6a9fa6bf4ed90.webp"
  ["imgs"] => string(6) "a:0:{}"
  ["relation_info"] => string(2) "0,"
  ["relation_product"] => string(10) "0,139,140,"
  ["source"] => string(6) "本站"
  ["author"] => string(9) "CHOCOMACH"
  ["hits"] => string(4) "9160"
  ["is_top"] => string(1) "0"
  ["list_order"] => string(5) "10000"
  ["more"] => array(0) {
  }
  ["status"] => string(1) "1"
  ["create_time"] => string(10) "1788848763"
  ["update_time"] => string(10) "1788847773"
  ["delete_time"] => string(1) "0"
  ["video"] => string(0) ""
  ["url"] => string(33) "/news/latest-news/detail/177.html"
}